Recipes By Sarah | Wisconsin From Scratch
9 recipes found
Dark Chocolate Cherry Quinoa Bark
If you've never popped quinoa before, here's your chance; it’s like making the world’s tiniest popcorn. The quinoa gets crunchy and toasty, and once it’s mixed into melted dark chocolate and cooled, it imparts a wonderful flavor and texture to the bark. You could get away with making this bark with just quinoa and chocolate if you’re a purist. Me, I added some dried tart cherries because I’m a sucker for cherries, but feel free to add whatever nuts, seeds, or dried fruit you’re feeling and really make it your own. Regardless, you’ll end up with one quick, easy dessert.
Grilled Bok Choy with Miso Gochujang Butter
Bok choy smothered in spicy, savory, umami sauce and grilled to smoky, charred, delicious perfection
Rhubarb Ginger Lemonade
It may look like your standard pink lemonade, but it's so much more. Rhubarb mixed with ginger and lemon makes for a tart, refreshing summer drink.
Cold Brew Dirty Chai
Refreshingly sweet and salty iced dirty chai with a shot of bourbon and male syrup
Roasted Sweet Cherry and Honey Ice Cream
With four easy ingredients, delicious sweet honey and summer cherry ice cream is yours.
Key Lime Pie Popsicles
The sweet tartness of key lime pie comes through perfectly in this recipe in the form of cold popsicles, perfect for summertime decadence.
Frozen White Russian Popsicles
We all know, the Dude is a major fan of the White Russian, and well, really who isn’t? Especially a Frozen White Russian recipe in popsicle form.
Quesitos
Quesitos are a sweet Puerto Rican pastry recipe filled with cheese. Sweetened cream cheese, wrapped in a twist of pastry, with a sweet crunchy exterior.
Roasted Strawberry Balsamic Jam
This delightful, slow roasted strawberry jam is beyond easy to make (only 3 ingredients!!!), requires very minimal participation on your part during cook time, and the results are - dare I say - even more delicious than regular stovetop jam. What's not to love? Not to mention, when you strain the roasting liquid from your berries to achieve that perfect, jammy consistency, you'll end up with a surprise bonus - strawberry balsamic syrup! As if you needed an excuse to mix up a cocktail.